U na scientific research conducted in the province of Misiones, Argentina established that this infusion has a high percentage of total polyphenols, a substance that retards cellular aging and protects the Ogan from some diseases. Polyphenols are powerful antioxidants you improve the body's natural defenses and protect against cell damage that causes deterioration of the body and disease development. T
environmental established that increased intake of the 25 existing polyphenols maté (Ilex paraguariensis ) is accomplished with a frosted made with 50 grams of pot and a pint of water at 70 degrees. This study established that yerba mate contains a significantly higher amount of polyphenols than red wine.
centers O benefits of antioxidants for health: prevent diabetes, cardiovascular diseases and coronary and some cancers .
POLYPHENOLS:
are a group of chemicals found in plants and characterized by the presence of more than one phenol group per molecule. Were Conod for a short period as vitamin P, but found that they were essential and were reclassified. Research indicates that polyphenols may have antioxidant activity with potential health benefits. Could reduce the risk of cardiovascular disease and cancer.
environmental established that increased intake of the 25 existing polyphenols maté (Ilex paraguariensis ) is accomplished with a frosted made with 50 grams of pot and a pint of water at 70 degrees. This study established that yerba mate contains a significantly higher amount of polyphenols than red wine.
centers O benefits of antioxidants for health: prevent diabetes, cardiovascular diseases and coronary and some cancers .
POLYPHENOLS:
are a group of chemicals found in plants and characterized by the presence of more than one phenol group per molecule. Were Conod for a short period as vitamin P, but found that they were essential and were reclassified. Research indicates that polyphenols may have antioxidant activity with potential health benefits. Could reduce the risk of cardiovascular disease and cancer.
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